夏布利镇东北面过西连溪到右岸，邻近Fye和 Poinchy两村的交界处，是特级园的所在。这片离河岸不远的山坡，是典型的夏布利风景。山顶是树林，底下是肥沃的耕地，山坡上是布满白灰色 Kimmeridgian泥灰岩与风化土壤的葡萄园。两个一大一小的背斜谷切过，让这片朝东南的山坡相当多样，甚至带点戏剧性的地形变化。由东往西共有七片，总面积102.92公顷。

布隆修（ Blanchot，12.7公顷）

位于最东边往Fye村的峡谷边缘，地势狭迫陡峭，是唯一朝向东南方的夏布利特级园。这里可接收较多晨间的光照，但较少午后的阳光，因谷地效应，受到较多寒凉北风的影响，酒的风格较为细致优雅，常混合白花与矿石香气，酒体较轻巧，很少浓厚粗犷，酸味也许较漂亮干净，但不那么坚强有力。Laroche的面积最大，独拥4.5公顷， Vocoret et Fils（1.7公顷）和ong -Depaquit-（1.65公顷）次之。

克罗（Les Clos，26公顷）

面积最大，也最知名的，是许多酒评家与本地酿酒师心中最佳的夏布利特级园。除了边缘两侧外，克罗方正完整，正面几乎完全朝向西南边，有极佳的向阳效果，让霞多丽葡萄有很好的成熟度。由坡底到山顶共爬升80米，各区段的自然条件差异颇大，坡顶多石少土，虽有许多 Kimmerigien岩石，但也混有一些自山顶冲刷下来的 Portlandien硬石块，相当贫瘠，但排水性佳，酒风较硬挺。坡底虽然也有非常多的石块，但土壤较多，较肥沃，质地黏密一些，有较多黏土质，酒风偏饱满。

克罗分别由二十多家酒庄拥有， William Fevre独占4.11公顷，主要位于高坡处。仅次其后， Louis和 Christian Moreau两家各拥有3.6公顷，主要在下坡处，这两家酒庄还对分园内一片占地0.8公顷的独占园 Clos des Hospices，这个葡萄园曾为夏布利济贫医院的产业，名称经过法国法定产区管理局认可，可直接标示在标签上。同样位处坡顶的还有 Vincent Dauvissat，而 Raveneau、 Vocoret et Fils、 Louis Michel et Fils和ong- -Depaquit则位于中坡处， Domaine des Malandes较偏坡底。不过，也有许多酒庄在山坡的上下都有葡萄园，如Pinson、 Drouhin-Vaudon-、 Benoit Droin等。

即使有上下坡段的差别，克罗的酒风还是非常明显，是最具主宰性的夏布利白酒，有厚实且具重量感的酒体、钢铁般的强硬酸味及近似火药般的矿石气，通常不太适合早喝，需要一点时间熟成。因为个性强烈，许多酒庄会特别使用橡木桶来酿造，于是，受一点木桶的影响，有木香与圆润的质地也变成酒的特色。克罗的酒成为比较近似博恩丘风格的夏布利酒，但其酸味与矿石气，却是博恩丘白酒所不可及的。

瓦密尔（Valmur，13.2公顷）

紧邻克罗的瓦密尔位置较高，虽同是面向西南边的山坡，但有一个小型背斜谷从中穿过，在山坡上侵蚀成一个有南北两坡的小谷。北边一面略朝东南，如 Christian Moreau、 Droin、 Raveneau、 Moreau-Naudet-、 Vocoret et Fils和一部分的 William Fevre，而南边则略朝西北，如面积最大的Guy Robin（2.6公顷）和次之的Jean-Claude Bessin（2.08公顷）南北两坡的风格亦有所不同，略朝北最上坡处的Jean- Claude Bessin有非常锋利冷冽的酸味，年轻时严谨内敛，需要很漫长的瓶中培养才能熟成适饮。朝南边的瓦密尔产出的酒体虽然较圆厚一些，但仍然是强硬型的夏布利风格，需要时间熟化才能有比较多的柔情。在较炎热的年份亦能有坚挺的酸味支撑。

格内尔（ Grenouilles，9.3公顷）

位于瓦密尔下坡处，坡度比较和缓，山势由西南转向正面朝南，邻近西连溪畔，因常有蛙鸣声而称为格内尔（“青蛙园”的意思）。在七片特级园中面积最小，较为少见，大部分为属于 La Chablisienne的 Chateau格内尔（7.5公顷）所独占，虽然不是真的有城堡，但 Chateau Grenouilles也是法定产区管理局所认可的名称，可直接标示。Droin（0.5公顷）和 Louis Michel et Fils（0.5公顷）在稍陡一点的高坡处也有葡萄园。格内尔的风格较为柔和，丰富多香，但不是特别强硬，矿石味也少一些，年轻时较瓦密尔和克罗更可口易饮。

Detailed explanation of the major super parks in the most complete Chablis production area: Part I

The northeast of Chablis town crosses the Xilian River to the right bank, near the junction of the two villages of Fye and Poinchy, where the super park is located. This hillside not far from the river bank is a typical Chablis landscape. The top of the hill is wooded, the bottom is fertile arable land, and the slope is covered with white-gray Kimmeridgian marl and weathered soil. Two large and one small anticline valleys cut across, making this southeast-facing hillside quite diverse, even with dramatic terrain changes. There are seven pieces from east to west, with a total area of ​​102.92 hectares.

Bloomhot (12.7 ha)

Located on the edge of the canyon on the far east towards Fye village, the terrain is narrow and steep, and it is the only Chablis super park facing southeast. It can receive more morning light, but less afternoon sunlight. Due to the valley effect, it is affected by more cold and cold north winds. The style of the wine is more delicate and elegant. It often mixes white flowers and mineral aromas, and the wine is lighter. Rarely thick and rough, the acidity may be more beautiful and clean, but not so strong. Laroche has the largest area with 4.5 hectares, followed by Vocoret et Fils (1.7 hectares) and ong -Depaquit- (1.65 hectares).

Clos (Les Clos, 26 hectares)

The largest and most well-known is the best Chablis in the hearts of many wine critics and local winemakers. Except for the two sides of the edge, the Croissant is intact, and the front is almost completely facing the southwest side. It has an excellent sunny effect, which makes Chardonnay grapes have good maturity. A total of 80 meters climbed from the bottom of the slope to the top of the mountain. The natural conditions of each section are quite different. The top of the slope is more rocky and less soil. Although there are many Kimmerigien rocks, there are also some Portlandien hard stones washed down from the top of the mountain. But the drainage is good, and the wind is stiff. Although there are a lot of stones at the bottom of the slope, the soil is more fertile, the texture is denser, there is more clay, and the wind is full.

Carlo is owned by more than two dozen wineries, with William Fevre occupying 4.11 hectares, mainly on high slopes. After that, Louis and Christian Moreau each own 3.6 hectares, mainly on the downhill. The two wineries also occupy a 0.8 hectare exclusive park Clos des Hospices in the branch. This vineyard was once Chablis The industry of the poor hospital can be directly labeled on the label after its name has been approved by the French legal production area authority. Also on the top of the slope is Vincent Dauvissat, while Raveneau, Vocoret et Fils, Louis Michel et Fils, and ong-Depaquit are on the middle slope, and Domaine des Malandes is on the bottom of the slope. However, there are many wineries with vineyards up and down the hillside, such as Pinson, Drouhin-Vaudon-, Benoit Droin, etc.

44.jpg Even if there is a difference between the upslope and downslope, Caro's wine style is still very obvious. It is the most dominant Chablis liquor. It has a thick and weighty body, a steel-like strong acidity, and an approximate gunpowder Mineral gas is usually not suitable for early drinking, it takes a little time to mature. Because of its strong personality, many wineries will use oak barrels for brewing. Therefore, with the influence of a little wooden barrels, the woody aroma and round texture also become the characteristics of the wine. Carlo's wine has become a Chablis that is more similar to the Bonnchu style, but its sourness and mineral gas are beyond the reach of the Bonnchu white wine.

Valmur (13.2 ha)

The location of Wamil, which is close to Kro, is higher. Although it is also facing the southwest slope, there is a small anticline valley passing through it, which erodes into a small valley with two slopes, north and south. The north side is slightly southeast, such as Christian Moreau, Droin, Raveneau, Moreau-Naudet-, Vocoret et Fils and part of William Fevre, while the south side is slightly northwest, such as the largest Guy Robin (2.6 ha) and Jean -Claude Bessin (2.08 hectares) The styles of the north and south slopes are also different. Jean-Claude Bessin, which is slightly uphill at the north, has a very sharp and cold sour taste. It is rigorous and restrained when it is young, and it takes a long time to cultivate in a bottle to mature. Drink well. Although the wine produced by Wamil, facing the south, is relatively round and thick, it is still a strong Chablis style. It takes time to mature to have more tenderness. It can also be supported by a strong acidity in hotter years.

Grenouilles (9.3 ha)

It is located at the downhill of Wamil, the slope is relatively gentle, the mountain changes from southwest to front south, near the bank of Xilian River, and it is called Gnell (meaning "frog garden") because of frequent frogs. Of the seven super gardens, the area is the smallest and relatively rare. Most of it is exclusively owned by Chateau Gner (7.5 hectares) belonging to La Chablisienne. Although it does not really have a castle, Chateau Grenouilles is also a name recognized by the legal production area authority. Can be marked directly. Droin (0.5 ha) and Louis Michel et Fils (0.5 ha) also have vineyards on slightly steeper slopes. Gnell's style is softer, richer and more fragrant, but not particularly strong, and less of a mineral taste. In his youth, he was more delicious and easy to drink than Wamil and Crowe.